Nutrition Access dissplays detailed nutritional information for individual foods. The program includes a database of over 5,000 foods. Up to 29 values will be displayed for each food: ten vitamins, ten minerals, fiber, cholesterol, protein, carbohydrate, three types of fat, total fat, and total calories. The portion size can be adjusted and the nutrient content will be immediately recalculated. Percent Daily Values, as currently displayed on most food labels, can also be calculated and displayed.