On the south coast of China, just 40 miles from Hong Kong, Macao is one of the Far Easts most exciting and fascinating destinations. With a rich Portuguese-Chinese culture and World Heritage sites alongside world class attractions, entertainment and accommodation it offers an exciting blend of east and west, old and new. Macao is also a gastronomic paradise. It delivers a melting pot of flavours, from the dim sum of southern China to some of the best Portuguese food outside Portugal and its own local Macanese fusion cuisine, as well as international dishes from around the globe. The amazingly diverse food scene ranges from Michelin-star restaurants run by innovative and talented chefs to traditional pastry shops and sizzling street stalls.In this unique guide, five renowned TV chefs share recipes that reflect the cuisines of Macao and tell us what they love about this captivating destination on Chinas southern coast. From Ken Homs Prawns with Honey-Glazed Walnuts and Jonathan Phangs Bolinhos de Bacalhau to Ching He Huangs Lacassa Soup, this app will help you discover the Chinese, Portuguese and Macanese Flavours of Macao.MAIN FEATURESHistory of Macao: From ancient times to the present day, a century-by-century guide through Macaos unique Portuguese-Chinese heritageWhat To Do in Macao: By day and by night, our interactive map will help you discover Macaos key attractionsTop Ten Experiences: Our recommendations for Macaos do-not-miss activitiesKnow Before You Go: Practical information to help you plan your tripFood of Macao: An overview of Macaos delicious food sceneEvents Calendar: A quarterly breakdown of Macaos colourful events from the annual Grand Prix to traditional Chinese festivalsMacao Video: Our guest chefs explain what they love about Macao and its foodGuest Chefs: Ken Hom, Ching He Huang, Jeremy Pang, Andrew Wong and Jonathan PhangRecipes: A compendium of Macao-inspired recipes from our guest chefsGet In Touch: How you can find out more about MacaoCONTENT DESCRIPTIONA unique guide to holidaying in Macao. What to do, see and eat in this fascinating destination. Five renowned chefs say what they love about Macao and share recipes that reflect Macao's unique gastronomic history.
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