CIA Cooking Methods Volume 1

The Culinary Institute of America, the worlds premier culinary college, presents Cooking Methods - Dry Heat Volume #1.Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of grilling, roasting, broiling and baking.Volume #1 demonstration-based learning modules feature:- Grilling Overview- Grilled Vegetables- Grilled Lamb Chops with Caramelized Garlic Sauce- Roasting Overview- Roast Chicken with Pan Gravy- Standing Rib Roast au Jus- Broiling Overview- Broiled Steak- Broiled Lemon Sole- Baking Overview- Salmon Fillet with Smoked Salmon & Horseradish Crust- Baked Eggs with Ratatouille
Price 19.99
License Purchase
Version 5.0
Operating System iOS
System Requirements Requires iOS 9.0 or later. Compatible with iPhone, iPad, and iPod touch.