The free fish and seafood resipes collection for Palm OS by BEIKS offers various recipes for those who love seafood and fish. The free glossary contains over 220 recipes of salads, soups, appetizers and dishes with seafood (including shellfish) and fish (including cat-fish). Traditional recipes from all over the world. In addition, the glossary contain sauces suitable for dressing.
Fish could be prepared in so many different ways, not just fried in batter as most British folks like it, and it can be served as a really special meal.
Fish contain many nutrients like magnesium, calcium, fat, vitamins (especially A and D). Their meat is easily digestive, especially when cooked or baked. Fish with white meat are considered of better quality.
The recipes in this glossary show different ways of cooking fish and seafood.
Based on the award-winning BEIKS Dictionary Reader, now in its sixth major release. Correct and enhance stock definitions, add your own and expand your reference library with tens of other language and specialty dictionaries available from BEIKS!
This product is specially optimized for minimal memory requirements and optimal access speed. It can be installed on either main memory or on an extension media card and once installed does NOT require or utilize network connection.