This program is based on U.S. Surgeon General's and National Institutes of Health's guidelines for kidney disease dietary management. Proper nutrition can help patients feel better, prevent complications, and slow down the disease progression. NutriGenie Kidney Disease Nutrition serves the specific needs of ESRD patients and allows them to conveniently monitor the protein, phosphorus, sodium, potassium, calcium, and fluid contents of their diet.
|License||Free to try|
|File Size||1.12 MB|
|System Requirements||Windows 98/Me/NT/2000/XP|